b.i.d personal ritual.

Contemplative, moments of gratitude in your favourite place.

STYLE: Thin / Usucha Matcha GRADE: KEIKO (UNLIKE OTHERS WE DON'T CALL EVERYTHING WE MAKE CEREMONIAL GRADE AS THAT'S A MEANINGLESS TERM). LEAF : Saemidori CHASHI : Mr Yoshiki Mizoguchi San FARMER(S): 6 Producers - 24 Community Farmers FARM LOCATION : Minamikyushu City, Kagoshima Prefecture CULTIVATION STYLE: GGAP Certified Organic SHADING METHOD: synthetic Direct SHADING DURATION: 20 days HARVEST DATE: Ichibancha / First Spring Harvest (Ichibancha), May 2021 HARVEST METHOD : Hand picked MILLING: Granite Stone Ground MILLING SPEED : 50gm per Hour TERRIOR NOTES: Temperate humid, with quite mild winters and hot, moist, and rainy summers. CULTIVAR NOTES: Saemidori cultivar of Camellia Sinensis.Saemidori, meaning “clear green”, is a cultivar that produces a bright green liquor. A modern love child of the Asatsuyu and Yabukita breeds. Registered in 1990 as number 40 breed. Saemidori, being an early-budding cultivar, can be harvested 4 to 7 days earlier than Yabukita. It’s a delicate little leaf and demands plenty of love to help it survive the challenges of wild nature. The fact this is a certified organic tea of this precious variety is a reflection of the skill and passion of the farmers and blender that brought this tea to you. DIETARY : Vegan Gluten free Keto friendly Dairy free Sugar free